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Adirondack Blue potatoes are ready for harvest in Ontario in late summer and can be stored into the winter
Make your next brunch a trout-al hit with Springhills new smoked trout dip
cooked or roasted
Tony & Abby of Magic Oven believe that nothing artificial should be added to our lives
not long before you prepare your coffee
Chokecherry Jelly (190ml) GunnsHill Adirondack Blue potatoes are readyChokecherry Jelly is made from the juice of chokecherries which grow prolifically across most of Canada. It is sharp and flavourful, but not sour like the raw fruit. It can be used on toast or in cooking. It is used most often by chefs as a flavouring for sauces, gravies, and dressings. It can also be used in tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a common condiment on farms. Forbes Wild Foods is a Canadian company
US$ 25.00
US$ 675.00
US$ 40.00