Thibault Ducroux “En Roue Libre” Beaujolais, 2021 Qvevri harvested by hand

harvested by hand

Candied spice

Vineyards located in and around the town of Gols are making a name for producing world class wines from Zweigelt

All the verve and spirit of heralded winemaker Barbara Öhlzelt bubbles out of the glass with this liter format of Gruner Veltliner

no fining and no enzymes are employed on the grapes during the winemaking process

Thibault Ducroux “En Roue Libre” Beaujolais, 2021 Qvevri harvested by handFrom 40 year old vines that Thibault farms organically himself. Traditional whole cluster carbonic maceration and aged in concrete for 8 months. Beaujolais En Roue Libre The 2019 vintage of this wine was Thibaults very first wine, made from his first purchased parcel. It is called En Roue Libre (French term for freewheeling, or neutral gear) a name that honors both hands off natural winemaking methods and Thibaults love for cycling. (He even used to