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Wash at up to 60 degrees on a regular cycle (avoid “eco” or longer cycles)
1975) was a prominent early 20th-century artist associated with the Boston School
for the Floricultural Cabinet and Florist’s Magazine
Assiette Jasminum Details
Stamped on base with Elsmore & Foster maker’s mark
Marbled Dessert Plate XVIIIe in Byzance (BZ #755) F2018 Wash at up to 60This hand crafted dessert plate by Sylvie Saint Andre Perrin is expertly made with intricate swirls in hues of black, light blue, dark blue, and yellow ochre with a scalloped edge. Employing plaster molds and a meticulous stamping process resulting in one of a kind pieces, Sylvie imparts a touch of artistic color that's essential for any captivating dinner table. See our full collection of Atelier Saint Andre Perrin plates, goblets, and platters here.