![2017 Gobelsburg - Cistercien Rosé [MAGNUM] Cava The wine is aged in](https://cdn.shopify.com/s/files/1/1992/3979/products/Gobelsburg_Rose_caed8748-1cfc-47d4-8a6b-358d30ddd3ec.jpg?v=1541961384)
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The wine is aged in concrete as well
Grippy finish with firm Grenache tannins and hints of olive and sagebrush
The average age in bottle is four to five years before release
Winemaker Rafael Tirado purchased land in the Maule Valley in 1993
This very rustic
2017 Gobelsburg - Cistercien Rosé [MAGNUM] Cava The wine is aged inMAGNUM (1. 5L) CISTERCIEN ROS For the Cistercien Ros, the Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes still with their stems are softly pressed and then fermented. This type of ros is somewhat similar to a white wine because no acid reduction is used to emphasize the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild