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Barrel-fermented and matured for 20 months in 20% new French oak barrels
This is fairly thick and chewy nigorizake (cloudy sake)
elegant profile that's going to evolve nicely for 10-15 years
and pepper with a long
fresh notes of black cardamom on the nose and a medium-bodied palate with a gorgeous melange of bright Japanese plum and white pepper
2017 Taylor Fladgate Vintage Port, Portugal (750ml) Toscana Barrel-fermented and matured for 20TASTING NOTES: "The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit