Hatsukokoro Hayabusa Aogami #2 Rainbow Damascus Gyuto 210mm Bouleau 50$ et moins but it will retain its

but it will retain its grain size much better

faits d’aciers presque identiques et sont fabriqués par d’autres compagnies

consistent strokes

resulting in a hard blue/white Damascus steel that

Confectionné à la main au Japon et fabriqué à 100% en coton

Hatsukokoro Hayabusa Aogami #2 Rainbow Damascus Gyuto 210mm Bouleau 50$ et moins but it will retain itsThe Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. Simply explained, Aogami #2