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Chapter 2 The Basics of Dashi
This model stands out for its pleasant balance and superior control during repetitive cutting
It could also be a good first yanagiba for a home sushi lover
It stands out for its versatility: it excels at cutting vegetables
this knife promises unparalleled performance
Hitohira TD SLD Nashiji Sujihiki 240mm Noyer BFCM15 Chapter 2 The Basics ofThe sujihiki 240 mm in SLD steel from the Hitohira TD line is built for long drawing cuts through whole pieces: roasted meats, poultry, fish fillets. Its long, narrow blade with a low profile allows continuous passes from heel to tip without any sawing motion. The reduced blade height limits friction on protein fibers and preserves texture during slicing. The 240 mm format suits both professional kitchens and intensive home use. Forged in Sanjo,
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