Bol à thé (Chawan) en argile sauvage 530ml - vert et marron Malo de plaques et de colombins

de plaques et de colombins

Patterns like chrysanthemums are very present in traditional Japanese dishes

For a week

and outside

ENAMEL : Personal search for texture and color

Bol à thé (Chawan) en argile sauvage 530ml - vert et marron Malo de plaques et de colombinsSimon Manoha was born in Ardche in 1987. After studying improvised music, he moved to Paris to study contemporary philosophy at the Sorbonne. He then returns to one of his first passions: photography. His uncle being a potter, he ends up from his childhood memories, being recalled by the earth. Simon Manoha spends days looking for clays in nature. He collects them, experiments with them in his works and in fire. He set up his workshop in Ardche, built