Miyazaki Kinmiya Shochu de canne à sucre ⋅ 25% ⋅ 720ml Nikka It is then fermented for

It is then fermented for over two years and dried at low temperatures to reduce it to a powder without using freeze-drying

⋅ Best enjoyed neat or in a cocktail

and delicate flavor

Évolue sur les fruits mûrs (pêche)

offering optimized storage

Miyazaki Kinmiya Shochu de canne à sucre ⋅ 25% ⋅ 720ml Nikka It is then fermented forSugar cane based shochu Ideal for creating fresh and flavorful cocktails Pairs well with sashimi, tempura, or vegetable salads Perfect for lovers of Japanese spirits This shochu is a Japanese classic. It is very clear, simple, and pairs perfectly with mixers. Best enjoyed in cocktails, well chilled. Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the