Hitohira TD Aogami #2 Nashiji Yo Nakiri 150mm Noyer BlackFriday40% while the bevel on the

while the bevel on the face of the knife (shinogi) allows the piece of fish to easily detach

Edge length: 171 mm

offers a remarkably smooth feel and fast performance

réduit l'adhérence des aliments et protège partiellement l'acier

couper les petits légumes et peler les fruits

Hitohira TD Aogami #2 Nashiji Yo Nakiri 150mm Noyer BlackFriday40% while the bevel on theNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "push cut" motion, lifting the blade between each cutting motion. The Nakiri is perfect for slicing cabbage, julienning vegetables or rough cutting vegetables for soups. The city of Sanjo in Niigata Prefecture has been famous for its blacksmithing since the 1600s. In the early years, they mainly forged nails