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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
12 yeast developed by the brewery
Its silky texture and refined finish make it both easy to drink and versatile—perfect for traditional Korean dining or cocktails
• Bien frais (8–12°C)
Category / Style : Makgeolli (Korean rice wine)
Inspired by a Russian Imperial Stout base and infused with roasted espresso beans
Nouilles instantanées - kimchi usa 12 yeast developed by theKorean instant noodles in a spicy, tangy kimchi broth. Bold, savory, and slightly sour for a comforting, flavorful meal. Best ways to use : Prepare as a classic kimchi noodle soup Add extra kimchi, egg, tofu, or pork Top with green onions or mushrooms Use the broth as a base for quick stews or hot pot Ingredients : enriched wheat flour, potato starch, palm oil, modified potato starch, salt, dried kimchi flakes (napa cabbage, red chili pepper, garlic,
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