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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
bergamot madeleines
to combine with white meats or fish
heirloom tomato and burrata salad
charred corn with chili and lime
they form the foundation of countless unforgettable dishes
GREEN PITTED OLIVES Pasta bergamot madeleinesThese large green olives, typical of Sicily, are fleshy and juicy and their flesh is firm. It is a unique olive of the fertile soil of the Etna region on which it develops. It is known for its intense flavor enhanced here by specially adapted preservation. You can consume it in antipasti as an aperitif or in ingredients in traditional recipes of olive cake or bruschette with a touch of lemon. Pairing suggestions: Antipasti platter with green olives,