Sauce soja Tamari sans gluten - 1,8l ss-ss-famille_proteines-vegetales +/- (-30 to 170°C) +/-

+/- (-30 to 170°C) +/- 0

6 kW Consumption: G20: 0

Stem glass 44 cl - Platinum (033600) (6 x 1 unit)

conservation de la chaleur

wasabi sesame seeds are used to sprinkle with many dishes

Sauce soja Tamari sans gluten - 1,8l ss-ss-famille_proteines-vegetales +/- (-30 to 170°C) +/-Tamari sauce is part of the soy sauce family, but it is made solely from fermented soybeans, with no added wheat. The soy used is non GMO. It is ideal for those following a gluten free diet. Flavor: Salty, rich and deep, more rustic, with a dominant soy flavor. Use: It can be incorporated into your daily cooking, both in your cooking and as a seasoning (stews, roasted chicken, salad dressings, raw vegetables, etc.).