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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Le Nakiri est parfait pour émincer le chou
The high carbon content results in higher hardness
before his physical abilities deteriorate
Kato knives are renowned as the finest examples of Echizen craftsmanship
This is done after tempering
Tetsujin Ginsan Kasumi Petty 135mm Lacewood En vedette Le Nakiri est parfait pourThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife. Ginsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities.
US$ 25.00
US$ 65.00