Hitohira Gorobei Kyuzo Shirogami #2 Damascus Santoku Ho Western handle binchotan charcoal produces no smoke

binchotan charcoal produces no smoke or odor

Ils ont longtemps travaillé pour Teruyasu Fujiwara et ils ont fondé Isamitsu ensemble

The Ginsan kiritsuke gyuto featured here is part of the Hado series—a refined blade born from tradition

Ease of use: 2

Couteaux Damas

Hitohira Gorobei Kyuzo Shirogami #2 Damascus Santoku Ho Western handle binchotan charcoal produces no smokeThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. Shirogami #2 translates to: Shiro (white) and Gami (Steel) and thus; white steel #2. It is named after the color of the package it was wrapped in at Hitachi Metals.