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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
giving it its distinctive emerald-green infusion color
or as a dipping sauce for tempura and other fried dishes
The mochi is made by pounding the rice in two stages using a special pestle
With a jam-like texture
in a relaxed and warm atmosphere
Saké Dassai 39 junmai daiginjo ⋅ 16% ⋅ 720ml Sencha giving it its distinctive emerald-greenJunmai Daiginjo Sake Polished to 61% Naturally fruity and rich Perfect as a substitute for white wine Pairs wonderfully with shellfish, fish, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, apple, and strawberry, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness, and