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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
designed by Italian pastry chef Emmanuele Forcone
then let rest for 30 to 60 minutes
afin d'obtenir des éclairs réguliers d'environ 13 x 3
Good to know
Agiter la bombe environ 20 secondes avant utilisation
Inspiration Passion recette-entremets designed by Italian pastry chefValrhona Inspiration Fruit Couverture Passion Inspiration 3kg professional size of Valrhona Passion fruit couverture, exotic and tropical. Inspiration Passion 3kg, workshop size. 100% natural fruit couverture: cocoa butter, sugar, passion fruit. Natural yellow orange color, exotic profile. Economical size for regular production of tropical entremets, exotic mousses, and fruit filled chocolates. Features Fruit couverture Type Cocoa butter + fruit 100%
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