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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Used by famous sushi chef Jiro for over 20 years
It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge
Another Japanese word
and Culture
The preparation and serving of raw fish—sashimi and (most) sushi—are defining characteristics of Japanese cuisine
Hitohira Mumei Saya Yanagiba 270mm Ho BlackFriday40% Used by famous sushi chefProtect your Yanagiba blade in style with this Ho wood saya from Hitohira. Designed for 270mm blades, this traditional Japanese sheath fits snugly around the blade, offering secure protection during storage or travel. Lightweight and minimalist, it showcases the refined natural look of Ho wood, while the wooden pin with red cord adds a subtle handcrafted touch.