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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Aubergines au miso (Nasu Dengaku) : Le mirin adoucit la pâte de miso pour un glaçage riche et fondant
qui plaira à de nombreux palais
An artisanal ginger syrup made from local Okinawan ingredients
It is made from the Yabukita and Okumidori cultivars in the Uji region
• Perfect as a side dish
Saké Gokusei Omachi Junmai en Tonnelet ⋅ 15.5% ⋅ 300ml Livraison Offerte Aubergines au miso (Nasu Dengaku)A junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100 meters in the Asahi River in Okayama Prefecture. Every step of the brewing process is carried out by hand under the supervision of master brewers. Its fruity profile pairs
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