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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Its Soft Texture And Smells Salty Flavor Characteristic Of The Product
Cocoa Butter Is A Natural Vegetable Fat
To Provide Gloss To The Dessert
Praline Superfine Medelys Rose Offers Almonds
Extra Virgin Olive Oil
Fregola Sarda - 1kg ss-ss-famille_aides-patissiers Its Soft Texture And SmellsThe Fregola Is A Semolina Dough, Durum Native Of Sardinia, The Plain Of Campidano Of Cagliari, Oristano, Italy. The, Semolina, Wetted Beforehand With Brine, Is Worked In, A Typical Container By Circular Motion. The Small Beads Are, Dried And Then Roasted In The Oven. , Traditionally, The Fregora Was Cooked In A Broth With Molds (Its Fregula, Cun Cocciula) Or Mixed With Fresh Sheep Cheese. Past, Decade, It Is Necessary, As An Accompaniment Different,
US$ 30.00
US$ 59.00
US$ 2550.00
US$ 250.00
US$ 250.00