Hitohira Futana SB Migaki Sujihiki 240mm Cerisier Essentiels Length from handle to tip:

Length from handle to tip: 257 mm

The Nakiri is perfect for mincing cabbage

Profile: Mioroshi Deba

Shirogami steel is more reactive to oxidation and could be an advantage

which simplifies maintenance while maintaining the performance of a carbon steel core

Hitohira Futana SB Migaki Sujihiki 240mm Cerisier Essentiels Length from handle to tip:Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade is perfect for making long cutting movements from heel to toe. A lower blade height decreases friction when cutting and keeps the fibers of the protein you are cutting as intact as possible. Aogami literally translates as: "blue steel" and therefore "Blue Super Steel" for Aogami Super. Manufactured by