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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
residues from fermented dried shrimp and dried mushrooms
and vegetables: in short
Associations culinaires : Un sel polyvalent qui rehausse vos classiques du
founders of Épices de Cru
or accompany grilled salmon on a ratatouille
Sel aux épices nordiques residues from fermented dried shrimpThis all purpose salt was created to highlight Quebec's Nordic and boreal spices. It is perfect for enhancing the flavor of meats, poultry, fish, seafood, and vegetables: in short, it's good on everything. Use it to season sauces, roasted potatoes, braised vegetables, or any grilled or stewed meat. Ethn and Philippe de Vienne, founders of pices de Cru, are essential references when it comes to flavors and highlighting local products. We share their
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