Purée de corossol réfrigérée - 1kg dari 15 And 18 ° C

15 And 18 ° C

It Is Floral And Tangy With Citrus Notes

Cutting And Melting In The Mouth

As The Whiskey Roofer'S Clearach His Character Is

Taste: 3 Time - Notes Of Anise

Purée de corossol réfrigérée - 1kg dari 15 And 18 ° CIn Madagascar, In The District Of Vavatenina, Soursop Trees Thrive Which Fruit Almost All Year Round, Although The Heart Of The Season Is Between June And August. It Is A Culture Of Small Producers, The Plantations Never Exceed 100 Feet. & Nbsp,. Ponthier Soursop Puree Is Produced From The Greedy And Pulpy Flesh Of The Fruit, Of A Beautiful White Color. For The Transformation Into A Puree, The Peeling Of The Soursop Is A Technical And Delicate