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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Sold with its saya
yet nimble enough for the refined push-cuts that carbon steel sharpness rewards
Product Type: Can Opener
Blacksmith: Yoshimi Kato 越前打刃物
Voici une fameuse citation de Kazuomi Yamamoto-san : "Alors que beaucoup de choses changent rapidement de nos jours
Hitohira Futana SB Kuro Nashiji Gyuto 210mm Cerisier BFCM30 Sold with its sayaThe Japanese word Gyuto () literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everything; vegetable, meat and fish. Made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. The important thing is that the blade is straight on impact with the cutting board to avoid damage to the knife edge. Aogami literally translates as: