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Mit zunehmender Reife gewinnt der Wein weiter an Komplexität
as a side dish for meat dishes
lively and persistent foamTaste
Ein Rotwein von großer Eleganz und Persönlichkeit
3 g davon gesättigte Fettsäuren 2
Colatura di Gambero Rosso 200ml Lalaina WEINE Mit zunehmender Reife gewinnt derAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in