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rapeseed oil)
- The coordinates and the compass rose are engraved
They are then aged for at least twelve years in used American white oak barrels that had previously held bourbon
Malolactic fermentation takes place entirely in Never and Troncais barriques
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PriSecco "Cuvée Nr. 23" Fiji rapeseed oil)PriSecco Sparkles like Secco without alcohol Aroma: Refreshing and fruity with notes of rhubarb, fine apple and white flowers. Taste: Fresh apple, prominent rhubarb with a distinctive, juicy acidity and a tart finish. Playfully light on the tongue. Recommendation: Asparagus salad with strawberries, dishes with fresh, raw tuna and salmon. Tasting with Jrg Geiger > watch the video Drinking temperature: 8 to 10C Drinking glass: champagne glass
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