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The fruity and spicy aroma is best appreciated in a Riesling glass
The saignée method in rosé wine production involves drawing juice from a mash of red grapes
The finest Basler Läckerli and high-quality Swiss chocolate in perfect harmony
and clove aromas – a delight for gourmets
Deshalb wurde dieses Rezept seit 1896 auch nicht mehr verändert
Opening Edition 1904 Single Malt Whisky Contents:70cl The fruity and spicy aromatype Swiss Single Malt Whisky producer Gebr. Kmin Winery Country of origin Switzerland, Lake Zurich region Expansion 12 months in used red wine barrels made of Swiss oak Packaging wooden box Alcohol content 43% This exclusive whisky is the result of a long standing collaboration with the Rosengarten Brewery in Einsiedeln. Distilled in our distillery, it is aged for 12 years in used Swiss oak red wine barrels in the vaulted cellar of Pfffikon Castle,