Engeli Zauberapfel Früchtetee combined with fine red fruit

combined with fine red fruit

Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18°-20°C Alcohol content 40% Grape varieties Cabernet Franc

Apfelsaft (50%)**

otherwise the natural distillates will evaporate more or less

the taste is elegant and smoothly round

Engeli Zauberapfel Früchtetee combined with fine red fruitChristmas Edition Magic Apple Refreshingly fruity and enchantingly sensual even hot. This fruity syrup creation offers a sophisticated gala for the palate. The natural acidity of the apple blends wonderfully and harmoniously with light vanilla, cinnamon, and clove aromas a delight for gourmets. Ingredients Sugar, apple juice, water, (acidifier: citric acid), cinnamon, vanilla, cloves (no chemical additives) Manufactured and bottled in Switzerland.